Mar 10, 2022
Cooking is a necessity, but it often requires a luxury of time that many—especially new immigrants—don't have. In "Ketchup Pork Chops and Foreign Potatoes", by C.H. Hung explores her experience of food and identity while growing up in the US.
Copyright khōréō magazine 2022. Read by Mel Chu, Produced by Katalina...
Mar 3, 2022
Charged with carrying on her family's magical tradition, Filio must choose between legacy and freedom. "Tomatoes" by Eugenia Triantafyllou is a story about roots: those we inherit and those we put down for ourselves. Copyright khōréō magazine 2022. Read by Kat Kourbeti, Produced by Lian Xia Rose, and Edited by Rowan...